Food Club 

Food Club Dark Chocolate Deluxe Cake Mix 13.25 oz

NET WT 13.25 OZ (376g)
036800013315
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Easy to prepare

Good source of iron

Quality Guaranteed

Good source of iron.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
You Will Need: 3/4 cup water; 1/3 cup oil; 3 eggs. Preparation Instructions: 1. Heat: Preheat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans. 2. Mix: Blend in large mixing bowl, at low speed until moistened (about 30 seconds): cake mix, 3/4 cup water, 3 eggs and 1/3 cup vegetable oil. Beat 2 minutes at medium speed. Pour batter into pan(s). 3. Bake: Following the chart below. Cake is done if toothpick inserted in center comes out clean. Cool cake in pan(s) on a wire rack for 15 minutes. Remove from pan and cool top side up. Cool completely before frosting.
Do not consume/eat raw batter.

Pan Size: Two 8" Round: 24-28 min bake time. Pan Size: Two 9" Round: 20-24 min bake time. Pan Size: One 13" x9" Pan: 22-26 min bake time. Pan Size: One 10" fluted tube; 25-29 min bake time. Pan Size: Cupcakes (makes 22): 14-18 min bake time.
Do not consume/eat raw batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
As packaged

160

Calories

1

Sat Fat (g)

420

Sodium (mg)

19

Total Sugars (g)


As prepared

260

Calories

3

Sat Fat (g)

440

Sodium (mg)

19

Total Sugars (g)


  • Sugar
  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Cocoa (Processed with Alkali)
  • Dextrose
  • Leavening
    • Baking Soda
    • Monocalcium Phosphate
    • Sodium Aluminum Phosphate
  • Contains 2% or Less of Each of the Following:
    • Modified Corn Starch
    • Propylene Glycol Mono- and Diesters
    • Palm Oil
    • Propylene Glycol Mono Diesters of Fats and Fatty Acids
    • Mono and Diglycerides
    • Soy Lecithin
    • Salt
    • Mono and Diglycerides
    • Cellulose Gum
    • Guar Gum
    • Soy Lecithin
    • Artificial Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.