Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with minced fish.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze.
Conventional or Toaster Oven: Place oven rack in center of the oven. Preheat oven to 400 degrees F. Place frozen fish in a single layer on a shallow baking pan. Bake for 19 to 20 minutes. For best results, flip halfway through baking. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165 degrees F minimum.
Caution: Steam can cause burns. Use caution when removing hot food.
Microwave Instructions: Place desired number of frozen fish sticks on a microwave-safe dish. Microwave on high (100%) for the amount of time indicated on chart below. Cook to an internal temperature of 165 degrees F minimum. Number of Sticks: 1 to 4; 45 seconds to 2 minutes of total time. 5 to 7; 2-1/2 to 4 minutes of total time. 12; 4-1/2 minutes of total time. For best results, rotate once halfway through cooking. Let stand covered microwave for 2 minutes before serving. Note: Cooking times will vary by oven model and wattage. Recommended microwave cooking times based on an 1100-watt oven.
Caution: Steam can cause burns. Use caution when removing hot food.
Storage Instructions
Keep frozen.
Serving Instructions
Enjoy them on their own or serve in a tortilla for a fun twist on taco night.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: fish (pollock), wheat, milk.
