Food Club Low Fat Blended Strawberry Banana Yogurt 6 oz
Grade A
NET WT 6 OZ (170g)
036800144248
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
rBST-free
Contains live and active cultures
Good source of protein and calcium
Quality Guaranteed
Vitamins A and D added. 99% fat free.
Ingredient Information
Contains live & active cultures.
Kosher
Low Fat
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
140
Calories
1
Sat Fat (g)
100
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (170g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 100mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 11g Added Sugars
22%
Protein 6g
Vitamin D
15%
Calcium
15%
Iron
0%
Potassium
6%
Vitamin A
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Low Fat Milk
Sugar
Strawberries
Modified Food Starch
Water
Banana Puree
Natural Flavor
Carrageenan
Pectin
Beta Carotene and Vegetable Juice (Color)
Citric Acid
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
