Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Contains a bioengineered food ingredient.
Ready in 8 minutes from your air fryer
Chicken raised with no added hormones or steroids* (*Federal regulations prohibit the use of added hormones or steroids in chicken.)
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Preparation Instructions: Step 1. Preheat oven to 400 degrees F. Step 2. Moisten bone-in or boneless pork chops (1/2-inch thick) or chicken pieces (2 to 2-1/2 lb) with water. Shake off excess. Using chart below, measure mixture into a reusable container. Step 3. Shake or coat 1 to 2 pieces of chicken or pork at a time in mixture. Discard any remaining mix. Step 4. Bake on ungreased or foil-lined 15x10x1-inch baking pan until cooked through. (See chart below for bake times). Do not cover. Do not turn during baking. Chicken/Pork Pieces: 2 to 3; 1/4 packet coating mixture; Bone-In: (Chicken) 40 minutes, (Pork) 20 minutes; Boneless: (Chicken) 15 minutes, (Pork) 15 minutes. Chicken/Pork Pieces: 4 to 5; 1/2 packet coating mixture; Bone-In: (Chicken) 45 minutes, (Pork) 25 minutes; Boneless: (Chicken) 15 minutes, (Pork) 15 minutes. Chicken/Pork Pieces: 6 to 8; 1 packet coating mixture; Bone-In: (Chicken) 50 minutes, (Pork) 30 minutes; Boneless: (Chicken) 20 minutes, (Pork) 20 minutes. Bake time at 400 degrees F. Cook to a minimum internal temperature of 165 degrees F for chicken or 160 degrees F for pork.
Air Fryer: Coat meat as directed above. Cook according to air fryer directions.
Serving Instructions
Great for chicken & pork.
General Information
GMO Info
Contains a bioengineered food ingredient.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
