Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Enriched/Fortified
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Eggs
Shared Facility
Milk
Shared Facility
Soy
Wheat
Eggs
Milk
Contains wheat, soy. Manufactured in a facility that also processes milk, egg and seed products.
Sustainability
150
Calories
0
Sat Fat (g)
260
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 bun (50g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D 0mcg
0%
Calcium 58mg
4%
Iron 2mg
10%
Potassium 46mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Unbleached Wheat Flour
Wheat Flour
Malted Barley Flour
Ferrous Sulfate
Niacin
Thiamine Mononitrate
Riboflavin
and Folic Acid
Water
High Fructose Corn Syrup
Yeast
Soybean Oil
Contains 2% or Less of Each of the Following:
Salt
Vital Wheat Gluten
Monoglycerides
Ascorbic Acid
Enzymes (Contains Wheat)
Soy Lecithin
Preservative (Calcium Propionate)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
