Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Non-GMO Project verified. nongmoproject.org.
Excellent source of fiber
100% Whole Grain – 56g or more per serving
Non-GMO Project Verified
Quality Guaranteed
Excellent source of fiber.
Kosher
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Non-GMO Project Certified
100% Whole Grain Stamp
GMO Disclosures
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Product Instructions
Directions: Step 1: Bring 4 quarts of water to a rapid boil. Step 2: Add salt to taste (optional). Step 3: Add pasta to water and return to a boil. Step 4: Cook uncovered, stirring occasionally, for 8 to 10 minutes. Step 5: Drain well and serve immediately with your favorite sauce. For salads, rinse in cold water.
General Information
GMO Info
Non-GMO Project verified. nongmoproject.org.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
May Contain
Wheat
Eggs
Contains: wheat. May contain egg.
Sustainability
180
Calories
0
Sat Fat (g)
0
Sodium (mg)
2
Added Sugars (g)
Nutrition Facts
About 8 serving(s) per container
Serving Size
3/4 cup (56g) dry
Amount Per Serving
Calories
180
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 40g
15%
Dietary Fiber 6g
21%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 2mg
10%
Potassium 240mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Durum Wheat Flour
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
