Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Milk
Soy
Contains: milk, soy.
Sustainability
80
Calories
3
Sat Fat (g)
10
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
About 21 serving(s) per container
Serving Size
1 Tbsp (15g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 11g
4%
Dietary Fiber 0g
0%
Total Sugars 11g
Includes 10g Added Sugars
20%
Protein 0g
Vitamin D 0.1mcg
0%
Calcium 10mg
2%
Iron 0mg
0%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Sugar
Palm Kernel Oil
Nonfat Dry Milk
Dry Whey (Milk)
Color Added
Caramel
Paprika
Rosemary
Soy Lecithin
Natural and Artificial Favoring
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
