Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
U.S. inspected and passed by Department of Agriculture
About 52* ½ oz meatballs (*Measured by weight)
12 g of protein per serving.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Heating Instructions: (Keep frozen until ready to prepare).
Note: Appliances vary. Heating times are approximate.
Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place frozen meatballs in a single layer on a shallow baking pan. 3. Heat 20 to 25 minutes or until hot.
Heating Instructions: (Keep frozen until ready to prepare). Note: Appliances vary. Heating times are approximate.
Stovetop: 1. In a large, covered saucepan, prepare your favorite sauce. 2. Add frozen meatballs to sauce. 3. Heat for 20 to 25 minutes on medium temperature or until hot, stirring occasionally.
Heating Instructions: (Keep frozen until ready to prepare). Note: Appliances vary. Heating times are approximate.
Microwave (1200 Watt): 1. Place (6) frozen meatballs in a microwaveable dish. 2. Heat on high power for 35 to 40 seconds or until hot. *For every (6) additional meatballs, add 40 seconds to the heating time.
Heating Instructions: (Keep frozen until ready to prepare). Note: Appliances vary. Heating times are approximate.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: soy, milk, wheat, egg.
