Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Fresh frozen
No artificial colors, flavors or preservatives
Quality Guaranteed
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
Stovetop: Step 1: For best results, place desired amount of frozen vegetables in a saucepan in a minimal amount of boiling water. (Note: The frozen vegetables will cool the water and it will stop boiling.) Step 2: Allow vegetables to cook for 5 to 7 minutes or until tender. For best flavor and color, avoid overcooking. Step 3: Season to taste and serve. For food quality and safety, cook to an internal temperature of 165 degrees F. Keep frozen until ready to use. Do not refreeze or overcook.
Microwave: Step 1: Place the desired amount of frozen vegetables and 2 Tbsp of water in a microwave-safe dish. Step 2: Cover and cook on high for 9 to 10 minutes, stirring halfway through. Step 3: Allow the dish to stand for 5 minutes before opening. Step 4: Drain, season to taste and serve. Appliances vary - cooking instructions may need adjusting.
Storage Instructions
Keep frozen.
General Information
Product Allergens
Sustainability
45
Calories
0
Sat Fat (g)
10
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
3/4 cup (85g)
Amount Per Serving
Calories
45
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 7g
3%
Dietary Fiber 3g
11%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.8mg
4%
Potassium 310mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Brussels Sprouts
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
