Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when purchased by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
60
Calories
3.5
Sat Fat (g)
40
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 23 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 6g
7%
Saturated Fat 3.5g
17%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 40mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein < 1g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 0mg
0%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Cream and Skim Milk
Whey
Modified Corn Starch
Gelatin
Sodium Phosphate
Guar Gum
Carrageenan
Sodium Citrate
Calcium Sulfate
Locust Bean Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
