Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Cholesterol free food.
Cholesterol Free
Enriched/Fortified
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Sesame
May Contain
Sesame
Shared Facility
Soy
Wheat
Sesame
Sesame
Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.
Sustainability
120
Calories
0
Sat Fat (g)
250
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2 slices (47g/1.7oz)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrates 24g
9%
Dietary Fiber < 1g
3%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D 0.3mcg
0%
Calcium 20mg
0%
Iron 1.3mg
8%
Potassium 40mg
0%
Thiamin 0.19mg
15%
Riboflavin 0.12mg
10%
Niacin 1.6mg
10%
Folate 85mcg DFE
20%
Folic Acid 45mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
High Fructose Corn Syrup
Contains 2% or Less of Each of the Following:
Yeast
Wheat Gluten
Salt
Soybean Oil
Dough Conditioners
Contains One or More of the Following:
Sodium Stearoyl Lactylate
Calcium Stearoyl Lactylate
Monoglycerides
Mono- and Diglycerides
Distilled Monoglycerides
Calcium Peroxide
Calcium Iodate
DATEM
Ethoxylated Mono- and Diglycerides
Enzymes
Ascorbic Acid
Soy Flour
Monocalcium Phosphate
Soy Lecithin
Calcium Propionate (to Retard Spoilage)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Low-density polyethylene