Food Club 

Food Club Meat Tortellini 19 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 19 OZ (1 LB 3 OZ) 539g
036800016439
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial colors, flavors or preservatives

Cooks in 4-5 minutes

Quality Guaranteed

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Directions (Stovetop): Step 1: Bring 4 quarts of water per pound of pasta to a boil and add salt to taste. Step 2: Add frozen tortellini to boiling water. Reduce heat to gentle boil. Step 3: Cook for 4-5 minutes, stirring occasionally until pasta floats or until desired tenderness. Step 4: Drain gently and serve with your favorite sauce.
Keep frozen until ready to cook. To ensure food safety, read and follow these cooking instructions. Product should reach an internal temperature of 165 degrees F. Note: Since all types of cooking equipment and equipment settings may vary, cooking times may require adjusting.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Wheat
  • Contains: egg, milk, wheat.
Sustainability

210

Calories

2

Sat Fat (g)

390

Sodium (mg)

1

Total Sugars (g)


  • Enriched Durum Flour
    • Durum Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Seasoned Cooked Beef
    • Beef
    • Salt
  • Bread Crumbs
    • Wheat Flour
    • Salt
    • Yeast
  • Eggs
  • Parmesan Cheese
    • Pasteurized Part Skim Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • and Powdered Cellulose [Anti-Caking Agent]
  • Asiago Cheese
    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Salt
  • Seasoning
    • Spices
    • Sugar
    • Garlic Powder

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.