Food Club 

Food Club Sour Cream 16 oz

Grade A
NET WT 16 OZ (1 LB) 453g
036800201156

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial flavors or synthetic colors

Made with milk from cows not treated with rBST* (*No significant difference has been shown between milk derived from rBST-treated and non-rBST- treated cows.)

Quality Guaranteed

Kosher

No Artificial Flavors

No Synthetic Colors

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

Best By Date

Best by date stamped.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains: milk.
Sustainability

60

Calories

3.5

Sat Fat (g)

15

Sodium (mg)

1

Total Sugars (g)

Nutrition Facts
15 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving  
Calories
60
% Daily Value
Total Fat   5g
7%
Saturated Fat   3.5g
17%
Trans Fat   0g
Cholesterol   20mg
7%
Sodium   15mg
1%
Total Carbohydrates   1g
0%
Dietary Fiber   0g
0%
Total Sugars   1g
Includes 0g Added Sugars
0%
Protein   < 1g
Vitamin D   0mcg
0%
Calcium   30mg
2%
Iron   0mg
0%
Potassium   40mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Cultured Pasteurized Cream and Enzymes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.