Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
25% less sodium than traditional pasta sauce* (*Traditional pasta sauce contains 480mg sodium per serving, whereas reduced sodium traditional pasta sauce contains 360mg sodium per serving.)
1.5 servings of vegetables per serving
25% less sodium than traditional pasta sauce*. * Traditional pasta sauce contains 480 mg sodium per serving, whereas reduced sodium traditional pasta sauce contains 360 mg sodium per serving.