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Made with real fish
Ingredient Information
Made with real fish. Made with minced fish.
No Artificial Flavors
No Artificial Preservatives
No Synthetic Colors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Conventional Oven: Preheat oven to 425 degrees F. Arrange fish sticks in a single layer in a metal baking pan. Bake for 16 minutes. Turn over fish sticks after 8 minutes of cooking. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165 degrees F minimum.
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
>
Wheat
Contains
Pollock
Wheat
Contains: fish (pollock), wheat.
Sustainability
170
Calories
1
Sat Fat (g)
470
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
about 8 serving(s) per container
Serving Size
5 sticks (85g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 470mg
20%
Total Carbohydrates 20g
7%
Dietary Fiber < 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin D 0.4mcg
2%
Calcium 33mg
2%
Iron 1mg
4%
Potassium 193mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Minced Pollock
Wheat Flour
Corn Flour
Water
Salt
Leavening
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Yellow Corn Flour
Yeast
Dextrose
Soybean Oil
Sunflower Oil
Citric Acid
Extractives of Paprika
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
