Food Club Honey & Oats with Honey Flavored Oat Clusters Cereal 14.5 oz
NET WT 14.5 OZ (411g)
036800285958
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Good source of 6 vitamins & minerals.
Kosher
No Artificial Flavors
No High Fructose Corn Syrup
Whole Grain
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Whole Grains Council Stamps
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
150
Calories
0
Sat Fat (g)
140
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
About 11 serving(s) per container
Serving Size
1 cup (39g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
6%
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 5.4mg
30%
Potassium 70mg
0%
Thiamin
60%
Niacin
10%
Vitamin B6
10%
Folate 30mcg DFE
8%
Folic Acid 20mcg
Zinc
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Degermed Yellow Corn
Whole Grain Wheat
Sugar
Whole Grain Rolled Oats
Rice
Canola and/or Soybean Oil
Corn Syrup
Salt
Barley Malt Extract
Molasses
Cinnamon
Honey
Caramel Color
Natural Flavor
Vitamins and Minerals:
Ferric Orthophosphate (Source of Iron)
Niacinamide (Vitamin B3)
Zinc Oxide
Thiamin Mononitrate (Vitamin B1)
Calcium Pantothenate (Vitamin B5)
Pyridoxine Hydrochloride (Vitamin B6)
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
