Food Club Wheat & Pea Pasta Protein Rotini 14.5 oz
NET WT 14.5 OZ (411g)
036800023512
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
GMO Info
Non-GMO Project verified. nongmoproject.org.
10g protein per serving
Good source of fiber
Good source of 5 vitamins and minerals
Non-GMO Project Verified
Quality Guaranteed
Good source of 5 vitamins & minerals.
10 g protein per serving.
Good Source of Fiber
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
PAREVE
Non-GMO Project Certified
GMO Disclosures
;
Product Instructions
Directions: Step 1: Bring 4 quarts of water to a rapid boil. Step 2: Add salt to taste (optional). Step 3: Add pasta to water and return to a boil. Step 4: Cook uncovered, stirring occasionally, for 8 to 10 minutes. Step 5: Drain well and serve immediately with your favorite sauce. For salads, rinse in cold water.
General Information
GMO Info
Non-GMO Project verified. nongmoproject.org.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Eggs
May Contain
Wheat
Eggs
Contains: wheat. May contain eggs.
Sustainability
190
Calories
0
Sat Fat (g)
65
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
About 7 serving(s) per container
Serving Size
3/4 cup (56g) dry
Amount Per Serving
Calories
190
% Daily Value
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 38g
14%
Dietary Fiber 5g
19%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 10g
11%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 2.3mg
10%
Potassium 120mg
2%
Thiamin 0.4mg
30%
Riboflavin 0.17mg
10%
Niacin 2.7mg
15%
Folate 160mcg DFE
40%
Folic Acid 90mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Semolina
Durum Flour
Pea Protein Isolate
Modified Wheat Starch
Wheat Protein Isolate
Niacin
Ferrous Sulfate (Iron)
Thiamin Mononitrate
Riboflavin
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
