Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial flavors or synthetic colors
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Preparation Instructions: Step 1: Preheat oven to 425 degrees F. Step 2: Moisten pork chops with water. Shake off excess. Using chart below, measure mixture into a reusable container. Step 3: Shake or coat 1 to 2 chops at a time with mixture. Discard any remaining mixture. Step 4: Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through. (See chart below for bake times.) Do not cover. Do not turn chops during baking. Pork Chops (1/2" thick): 2 to 3; Coating Mixture: 1/4 packet; Bake Time at 425 degrees F. Cook to a minimum internal temperature of 160 degrees F: With Bone: 20 minutes; Boneless: 15 minutes. Pork Chops (1/2 inch thick): 4 to 5; Coating Mixture: 1/2 packet; Bake Time at 425 degrees F. Cook to a minimum internal temperature of 160 degrees F: With Bone: 25 minutes; Boneless: 15 minutes. Pork Chops (1/2 inch thick): 6 to 8; Coating Mixture: 1 packet; Bake Time at 425 degrees F. Cook to a minimum internal temperature of 160 degrees F: With Bone: 30 minutes; Boneless: 20 minutes.
Air Fryer: Coat pork chops as directed above. Cook according to air fryer directions. Shaker bag no longer included.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
