Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No artificial growth hormones* (*No significant difference has been shown in milk from cows treated with rBST and untreated cows.)
Good source of vitamins A and D
Grade A
Quality Guaranteed
Vitamins A + D.
Pasteurized
Homogenized
Kosher
Low Fat
No Artificial Growth Hormones
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
No rbGH/No rbST
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dallas Kosher (Vaad Hakashrus of Dallas)
Dairy
GMO Disclosures
;
Health & Safety
Do not use if seal is broken.
Best By Date
Best if used by date stamped on container.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
110
Calories
1.5
Sat Fat (g)
310
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 310mg
13%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 2.9mcg
15%
Calcium 307mg
25%
Iron 0mg
0%
Potassium 367mg
8%
Vitamin A 143mcg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Lowfat Milk
Modified Food Starch
Sodium Citrate
Salt
Sodium Phosphate
Mono- and Diglycerides
Carrageenan
Locust Bean Gum
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.