Food Club 

Food Club Family Size Homestyle Waffles 60 ea

NET WT 4 LB 10 OZ (2.09kg)
036800449886
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No preservatives. Excellent source of 9 vitamins & minerals.

Kosher

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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Health & Safety

  • Adult supervise heating by children, remove waffles from plastic packaging.

Product Instructions
Preparation Instructions: To Bake: Preheat oven to 375 degrees F. Place frozen waffles in a single layer on a wire rack for 2-1/2 to 3 minutes or until crisp and hot.
Not suitable for microwave ovens.

To Toast: Brown frozen waffles in a toaster at low setting. Serve on warm plate with warm syrup and butter.
Not suitable for microwave ovens.

Storage Instructions
Keep frozen. Storage and Safe Handling Instructions: Keep frozen until ready to serve. Do not refreeze thawed product.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, wheat, soy, milk.
Sustainability

130

Calories

0.5

Sat Fat (g)

310

Sodium (mg)

2

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Non Fat Milk
  • Soybean Oil
  • Leavening
    • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
    • Monocalcium Phosphate
  • Whole Eggs
  • Whey Solids
  • Sugar
  • Soy Lecithin
  • Salt
  • Calcium Carbonate
  • Dicalcium Phosphate
  • Reduced Iron
  • Niacin
  • Vitamin A Palmitate
  • Pyridoxine Hydrochloride
  • Riboflavin
  • Thiamine Mononitrate
  • Cyanocobalamin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.