Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Stovetop Directions: Brown 1 lb lean ground beef in 10-inch skillet; drain. Stir 3-1/4 cups hot water, pasta and sauce mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 minutes, stirring occasionally or until pasta is tender. Remove from heat and uncover. (Sauce will thicken as it stands). High Altitude: (3500 to 6500 feet): Increase hot water to 3-1/2 cups and simmer about 15 minutes.
Microwave Directions: Crumble 1 lb lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high for 3 to 6 minutes breaking up beef after 3 minutes, until brown; drain. Stir 3-1/2 cups boiling water, pasta and sauce mix. Microwave uncovered on high for 10 to 15 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands). Dish will be hot. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): Increase boiling water to 3-3/4 cups.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
