Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Made with 100% real potatoes
No artificial flavors or synthetic colors
Ingredient Information
Made with 100% real potatoes.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
You Will Need: 2 cups of water; 2 tbsp butter; 1/2 cup of 2% milk. Oven Directions: Step 1: Preheat oven to 450 degrees F. Step 2: Combine potatoes, sauce mix, 2 cups boiling water, 1/2 cup 2% milk and 2 tablespoons butter in 1-1/2-quart ungreased casserole dish. Step 3: Bake uncovered for 20 minutes or until potatoes are tender. (Sauce will thicken as it stands).
Caution: Hot! Refrigerate leftovers. Note: Cooking time is approximate because microwave ovens vary.
Stovetop Directions: Step 1: Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoons butter and 1/2 cup 2% milk to boiling in 1-1/2-quart saucepan. Heat to boiling on high heat, stirring occasionally. Step 2: Reduce heat, cover and simmer 15 to 16 minutes or until potatoes are tender and sauce is of desired consistency; stir occasionally. High Altitude: No changes.
Caution: Hot! Refrigerate leftovers. Note: Cooking time is approximate because microwave ovens vary.
Microwave Directions: Step 1: Stir sauce mix, 2-3/4 cup hot water, 1/2 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwaveable casserole dish. Step 2: Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken).
Caution: Hot! Refrigerate leftovers. Note: Cooking time is approximate because microwave ovens vary.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
