Food Club Wild Caught Light Lemon Pepper Tuna 2.6 oz
NET WT 2.6 OZ (74g)
036800485907
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Thailand.
15g protein per serving
70 calories per serving
Quality Guaranteed
15 g protein per serving. 70 calories per serving.
Light
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
May contain bones. Do not use if pouch is punctured or leaking prior to purchase.
General Information
Country of Origin Statement
Product Country of Origin: Product of Thailand.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
>
Tuna
Contains: fish (tuna).
Sustainability
70
Calories
0
Sat Fat (g)
290
Sodium (mg)
< 1
Added Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pouch (74g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 290mg
13%
Total Carbohydrates 2g
1%
Dietary Fiber < 1g
1%
Total Sugars < 1g
Includes < 1g Added Sugars
1%
Protein 15g
29%
Vitamin D 0.9mcg
4%
Calcium 0mg
0%
Iron 0.6mg
4%
Potassium 200mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Skipjack Tuna
Water
Sugar
Salt
Black Pepper
Citric Acid
Lemon Juice Concentrate
Modified Corn Starch
Vegetable Broth (Peas & Carrot)
Lemon Flavor
Natural Flavoring
Maltodextrin
Arabic Gum
Guar Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
