Food Club 

Food Club New England Style Clam Chowder Soup 18.5 oz

NET WT 18.5 OZ (1 LB 2.5 OZ) 524g
036800113374
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

No certified synthetic colors

Packaged in the USA

Non-BPA lining

Quality Guaranteed

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water. Stovetop: Heat until simmering while stirring. Serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: Place contents into microwave-safe ware. Cover and heat on high for 2 to 3 minutes* or until hot. Leave in microwave 1 minute, then stir and serve. * Since microwave ovens vary in power, you may need to adjust your cooking time.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Soy
  • Contains: milk, soy.
Sustainability
Per serving

170

Calories

1.5

Sat Fat (g)

780

Sodium (mg)

2

Total Sugars (g)


Per container

360

Calories

3

Sat Fat (g)

1670

Sodium (mg)

4

Total Sugars (g)


  • Clam Stock
  • Potatoes
  • Clam Meat
  • Soybean Oil
  • Contains Less than 2% of:
    • Modified Food Starch
    • Celery
    • Salt
    • Cream
    • Sugar
    • Soy Protein Concentrate
    • Natural Flavor
    • Dehydrated Onions
    • Buttermilk
    • Titanium Dioxide (Color)
    • Potassium Chloride
    • Yeast Extract
    • Dried Parsley
    • Sodium Tripolyphosphate
    • Succinic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.