Food Club 

Food Club Five Cheese Texas Toast 8 ea

NET WT 13 OZ (369g)
036800440241
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Keep frozen until ready to use. Cooking times may vary depending on oven.

Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Lay slices flat on baking pan, cheese side up. 3. Place baking pan on middle shelf of oven. 4. Bake for 5 to 7 minutes or until cheese is melted.

Toaster Oven (Do not preheat oven): 1. Turn oven to 400 degrees F. 2. Lay slices flat on baking pan, cheese side up 3. Place baking pan on middle shelf of oven. 4. Bake for 5 to 6 minutes or until cheese is melted.

Storage Instructions
Keep frozen until ready to use.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Soy
  • Contains: wheat, milk. May Contain: soy.
Sustainability

150

Calories

2

Sat Fat (g)

270

Sodium (mg)

< 1

Total Sugars (g)


  • Bread:
    • Enriched Wheat Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Malted Barley Flour
  • Water
  • Contains 2% or Less of:
    • Soybean Oil
    • Salt
    • Sugar
    • Yeast
    • Wheat Gluten
    • Malted Barley Flour
    • Dextrose
    • Ascorbic Acid Added as a Dough Conditioner
    • Microbial Enzymes
    • Vegetable Protein
    • Corn Meal. Spread:
      • Vegetable Oil Blend
        • Soybean
        • Palm
      • Water
      • Crushed Garlic
      • Contains 2% or Less of:
        • Onion Powder
        • Salt
        • Natural Flavors
        • Sweet Cream Buttermilk
        • Monoglycerides
        • Sunflower Lecithin
        • Garlic Extract
        • Lactic Acid
        • Beta-Carotene (Color)
  • Cheese Topping:
    • Low-Moisture Part-Skim Mozzarella Cheese
      • Pasteurized Part-Skim Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Provolone Cheese with Smoke Flavor
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
      • Natural Smoke Flavor
    • Asiago Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Romano Cheese
      • Pasteurized Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Parmesan Cheese
      • Pasteurized Part-Skim Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Spice

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.