Food Club Gummi Glitter Ornaments Cherry, Apple, Cream & Raspberry Holiday Candy 1 12 oz
NET WT 12 OZ (340g)
036800500044
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Spain.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Spain.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
May Contain
Milk
May Contain
Peanuts
May Contain
Sesame
May Contain
Soy
May Contain
Tree Nuts
May Contain
Wheat
May Contain
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
Sesame
May contain tree nuts, peanuts, milk, soy, egg, wheat, sesame.
Sustainability
90
Calories
0
Sat Fat (g)
10
Sodium (mg)
17
Total Sugars (g)
Nutrition Facts
About 12 serving(s) per container
Serving Size
4 pieces (28g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 17g
Includes 17g Added Sugars
34%
Protein 1g
Vitamin D 0mcg
0%
Calcium 1mg
0%
Iron 0mg
0%
Potassium 1mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Corn Syrup
Sugar
Gelatin
Modified Corn Starch
Citric Acid
Lactic Acid
Corn Starch
Pectin
Natural and Artificial Flavor
Yellow 5
Red 40
Blue 1
Titanium Dioxide (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
