Food Club 

Food Club Vegetarian Vegetable Condensed Soup 10.5 oz

NET WT 10.5 OZ (298g)
036800025004
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

No certified synthetic colors

Fat Free (See nutrition information for sodium content)

Packaged in the USA

Non-BPA lining

Quality Guaranteed

See nutrition information for sodium content.

Fat Free

Kosher

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Mix soup with one can of water.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Stovetop: Heat until simmering while stirring. Serve.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Microwave: Place contents into a microwave-safe container. Cover and heat on high for 2-1/2 to 3 minutes* or until hot. Leave in microwave 1 minute, then stir and serve. * Since microwave ovens vary in power, you may need to adjust your cooking time.
Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packaged in the USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Contains: eggs, wheat.
Sustainability

80

Calories

0

Sat Fat (g)

680

Sodium (mg)

4

Added Sugars (g)


  • Water
  • Potatoes
  • Tomato Puree
    • Water
    • Tomato Paste
  • Carrots
  • Peas
  • Enriched Pasta
    • Wheat Flour
    • Water
    • Egg White
    • Niacin
    • Ferrous Sulfate
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Corn
  • Green Beans
  • Diced Tomatoes in Tomato Juice
  • Contains Less than 2% of:
    • Modified Corn Starch
    • Sugar
    • Onions
    • Celery
    • Salt
    • Potassium Chloride
    • Sea Salt
    • Vinegar
    • Yeast Extract
    • Onion Powder
    • Garlic Powder
    • Spice
    • Paprika Extract (for Color)
    • Natural Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.