Food Club 

Food Club Instant Butter & Herb Mashed Potatoes 4 oz

NET WT 4 OZ (113g)
036800300019
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made with real potatoes.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Preparation instructions: Add 2 cups water to a medium saucepan and heat water on high to a boil. Remove boiling water from heat and immediately stir in entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes. Let stand 1 minute. Stir well and serve.

Microwave directions: Measure 2 cups cold water into a microwave serving bowl. Microwave on high for 4 to 5 minutes to heat water to a boil. Caution: bowl and water will be very hot! Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes, and let stand 1 minute. Stir well and serve. Microwaves vary heating time is approximate.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

110

Calories

1.5

Sat Fat (g)

540

Sodium (mg)

2

Total Sugars (g)


  • Potato Flakes
    • Dehydrated Potato
    • Mono- and Diglycerides
    • Preservatives
      • Sodium Acid Pyrophosphate
      • Sodium Bisulfite
      • Citric Acid
  • Butter
    • Cream
    • Salt
  • Nonfat Milk
  • Salt
  • Maltodextrin
  • Whey
  • Contains 2% or Less of Each of the Following:
    • Natural Flavor
    • Modified Corn Starch
    • Dehydrated Onion
    • Lactic Acid
    • Spice Disodium Guanylate
    • Disodium Inosinate
    • Turmeric (Color)
    • BHT (Preservative)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.