Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Indonesia.
Wild caught
Growing Method
Wild
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of Indonesia.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Crustacean Shellfish
Contains
>
Shrimp
Contains: shellfish (shrimp)
Sustainability
110
Calories
0
Sat Fat (g)
350
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 can, drained (113g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 300mg
100%
Sodium 350mg
15%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars < 1g
Includes < 1g Added Sugars
2%
Protein 23g
Vitamin D
0%
Calcium
10%
Iron
6%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Shrimp
Water
Salt
Sugar
Citric Acid (to Preserve Color)
Sodium Acid Pyrophosphate (to Maintain Flavor and Firmness)
Calcium Disodium EDTA (to Preserve Color)
Sodium Metabisulphite (Preservative)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
