Food Club 

Food Club Yellow Deluxe Cake Mix 16.5 oz

NET WT 16.5 OZ (1 LB 0.5 OZ) 468g
036800385528
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
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Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
You Will Need: 3 eggs. 1/3 cup oil. 1 cup water.
Do not consume/eat raw batter.

Preparation Instructions: 1. Preheat oven to 350 degrees F for shiny metal and glass pans, 325 degrees F for dark or coated pans. Generously grease pans and dust with flour. 2. Blend in large mixing bowl, at low speed until moistened: Cake mix, 3 eggs, 1/3 cup oil, 1 cup water. Beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. 3. Bake at 350 degrees F until done. Add 3 to 5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered.
Do not consume/eat raw batter.

Pan Size: Two 8 inch Round: 26 to 31 min bake time. Two 9 inch Round: 23 to 28 min bake time. One 13x9 Inch Pan: 23 to 28 min bake time. One 10 inch or Fluted Tube Pan: 33 to 36 min bake time. 24 Cupcakes (Fill 1/2 Full): 18 to 21 min bake time. High Altitude (Over 3,500 ft): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 1/4 cup oil. Mix as directed above. Two 9-inch pans 27 to 30 min; 13 x 9 inch pan, bake 28 to 32 min, 10 inch or fluted tube pan 38 to 42 min; 24 cup cakes 14 to 17 min. 8-inch cake not recommended.
Do not consume/eat raw batter.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
    Contains
  • Wheat
    Contains
  • Eggs
    Shared Facility
  • Milk
    Shared Facility
  • Peanuts
    Shared Facility
  • Tree Nuts
    Shared Facility
    >
  • Soy
  • Wheat
  • Walnuts
  • Eggs
  • Milk
  • Peanuts
  • Contains: wheat, soy. Manufactured on shared equipment with products containing: milk, eggs, walnuts and peanuts.
Sustainability
As Packaged

160

Calories

1

Sat Fat (g)

240

Sodium (mg)

17

Total Sugars (g)

Nutrition Facts
12 serving(s) per container
Serving Size
1/12 package (39g)
Amount Per Serving  
Calories
160
% Daily Value
Total Fat   2.5g
4%
Saturated Fat   1g
6%
Trans Fat   0g
Polyunsaturated Fat   0.5g
Monounsaturated Fat   1g
Cholesterol   0mg
0%
Sodium   240mg
11%
Total Carbohydrates   31g
11%
Dietary Fiber   0g
0%
Total Sugars   17g
Includes 17g Added Sugars
33%
Protein   1g
Vitamin D   0mcg
0%
Calcium   30mg
2%
Iron   0.8mg
4%
Potassium   20mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

As Prepared

230

Calories

2.5

Sat Fat (g)

260

Sodium (mg)

17

Total Sugars (g)

Nutrition Facts
Amount Per Serving  
Calories
230
% Daily Value
Total Fat   10g
13%
Saturated Fat   2.5g
12%
Trans Fat   0g
Polyunsaturated Fat   4.5g
Monounsaturated Fat   2.5g
Cholesterol   45mg
16%
Sodium   260mg
11%
Total Carbohydrates   31g
11%
Dietary Fiber   0g
0%
Total Sugars   17g
Includes 17g Added Sugars
33%
Protein   3g
Vitamin D   0mcg
0%
Calcium   40mg
2%
Iron   1mg
6%
Potassium   40mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Enriched Bleached Flour
    • Bleached Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugar
  • Vegetable Shortening
    • [Contains One or More of the Following: Palm Oil and/or Soybean Oil]
    • Propylene Glycol Mono and Diesters
    • Mono and Diglycerides
    • Soy Lecithin
    • Citric Acid [Preservative]
  • Leavening
    • Baking Soda
    • Sodium Aluminum Phosphate
    • Monocalcium Phosphate
  • Contains 2% or Less of Each of the Following:
    • Modified Corn Starch
    • Dextrose
    • Wheat Starch
    • Salt
    • Cellulose Gum
    • Guar Gum
    • Natural and Artificial Flavor
    • Yellow 5
    • Yellow 6

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy|Contains
    Soy
    Contains
  • Wheat|Contains
    Wheat
    Contains
  • Eggs|Shared Facility
    Eggs
    Shared Facility
  • Milk|Shared Facility
    Milk
    Shared Facility
  • Peanuts|Shared Facility
    Peanuts
    Shared Facility
  • Tree Nuts|Shared Facility
    Tree Nuts
    Shared Facility
    >
  • Walnuts
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.