Food Club 

Food Club Classic Franks 8 Each

NET WT 15 OZ (424g)
036800021860
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

7g protein per serving

No MSG added

Quality Guaranteed

7 g protein per serving.

Ingredient Information

Made with chicken, pork & beef added.

No MSG Added

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Always heat thoroughly to 165 degrees F.
* Due to variations in equipment, heat time and/or temperature may require adjustments.

Heating Instructions: Boil: Place franks in boiling water for 4 to 5 minutes.
* Due to variations in equipment, heat time and/or temperature may require adjustments.

Grill: 8 to 10 minutes on medium heat, turning occasionally.
* Due to variations in equipment, heat time and/or temperature may require adjustments.

Microwave: Wrap one frank in paper towel. Heat on high for 30 to 35 seconds.
* Due to variations in equipment, heat time and/or temperature may require adjustments.

Storage Instructions
Keep refrigerated.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Wheat
  • Manufactured in a facility that handles wheat and eggs.
Sustainability

80

Calories

1.5

Sat Fat (g)

410

Sodium (mg)

0

Total Sugars (g)


  • Mechanically Separated Chicken
  • Water
  • Pork
  • Sugar
  • Potato Starch
  • Salt
  • Potassium Lactate
  • Beef
  • Sodium Phosphate
  • Dried Garlic
  • Dried Onion
  • Smoke Flavor
  • Smoke
  • Sodium Diacetate
  • Sodium Erythorbate
  • Spice Extracts
  • Sodium Nitrite
  • Paprika Extract

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.