Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
8g of protein per serving
Ready in 9 minutes from your air fryer
No artificial colors or flavors
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Directions: Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Arrange frozen shrimp in a single layer on a cookie sheet so shrimp are not touching. 3. For best results, place cookie sheet on center oven rack. 4. Bake 8 to 10 minutes until golden brown.
Deep Fry: 1. Place frozen shrimp in fryer basket. 2. Deep fry at 350 degrees F for 1-1/2 to 2 minutes or until golden brown. 3. Drain on absorbent paper before serving.
Toaster Oven: 1. Preheat oven to 450 degrees F. 2. Arrange 1/2 package of frozen shrimp in a single layer on toaster oven baking sheet so shrimp are not touching. 3. Bake 8 to 10 minutes.
Pan Fry: 1. In skillet, heat 1/2 inch of cooking oil to 350 degrees F. 2. Fry frozen shrimp for 1-1/2 to 2 minutes, turning frequently.
Air Fryer: 1. Preheat the air fryer to 400 degrees F. 2. Arrange the frozen shrimp in a single layer in the air fryer basket/tray. 3. Air fry at 400 degrees F for 9 minutes, flipping halfway through cooking. 4. Let sit for 2 minutes prior to serving.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Crustacean Shellfish
Contains
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Contains: shellfish (shrimp), wheat, milk.
