Food Club 

Food Club Sausage Gravy 15 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 15 OZ (425g)
036800419025
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in USA.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Stove Top: Heat until simmering while stirring.

Microwave: Place contents into microwave-safe container. Cover and heat on high for 1 to 2 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time) or until hot. Leave in microwave 1 minute, then stir and serve.

Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.

Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packed in USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

70

Calories

1

Sat Fat (g)

290

Sodium (mg)

0

Total Sugars (g)


  • Water
  • Cooked Sausage Crumbles
    • Pork
    • Water
    • Salt
    • Spices
    • Sugar
    • Sodium Phosphate
  • Soybean Oil
  • Modified Food Starch
  • Enriched Wheat Flour
    • Bleached Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Contains Less than 2% of:
    • Whey Protein Concentrate
    • Salt
    • Sugar
    • Spices
    • Corn Starch
    • Titanium Dioxide (Color)
    • Natural Flavor
    • Lactic Acid
    • Caramel Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.