Food Club 

Food Club Light Red Kidney Beans 16 oz

NET WT 16 OZ (1 LB) 454g
036800681156
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No artificial colors, flavors or preservatives

Excellent source of fiber

Quality Guaranteed

Excellent source of fiber.

Kosher

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

KOF-K Kosher Supervision

PARVE

GMO Disclosures
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Product Instructions
To Soak: Quick Soak Method: Carefully sort and rinse beans in a large pot. Add 6 to 8 cups of hot water for every pound (about 2 cups) of beans. Bring to a rapid boil and continue boiling for 2 minutes. Remove from heat, cover and let stand for 1 hour. Drain water and rinse beans. Overnight Soak Method: Carefully sort and rinse beans in a large pot. Add 6 to 8 cups of cold water for every pound (about 2 cups) of beans. Let stand overnight or at least 6 to 8 hours. Drain water and rinse beans.

To Cook: Add 6 to 8 cups of hot water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 to 2 hours.

Despite the use of the most modern cleaning equipment available, beans are a natural agricultural product and may contain foreign material. Sorting and rinsing beans before cooking is recommended.

Storage Instructions
Store in a cool, dry place.
General Information

Product Allergens

Sustainability

90

Calories

0

Sat Fat (g)

15

Sodium (mg)

1

Added Sugars (g)


  • Light Red Kidney Beans

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

This product does not contain any of these common food allergens.