Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Locally bottled
Quality Guaranteed
Pasteurized
Homogenized
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: egg, milk.
Sustainability
190
Calories
5
Sat Fat (g)
125
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
16 serving(s) per container
Serving Size
1/2 cup (120mL)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 125mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 14g Added Sugars
28%
Protein 5g
10%
Vitamin D 0mcg
0%
Calcium 184mg
15%
Iron 0mg
0%
Potassium 242mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
High Fructose Corn Syrup
Cream
Grade A Nonfat Dry Milk
Grade A Whey Powder
Egg Yolk Solids
Grade A Whey Protein Concentrate
Food Starch
Guar Gum
Salt
Nutmeg
Carrageenan
Sodium Citrate
Natural and Artificial Flavor
Turmeric and Annatto (for Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
