Food Club 

Food Club Whole Wheat Bread 16 oz

NET WT 16 OZ (1 LB) 454g
036800300873
Features & Benefits
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No artificial colors or flavors

Quality Guaranteed

No Artificial Colors

No Artificial Flavors

Certifications

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GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Wheat
  • Contains: soy, wheat.
Sustainability

110

Calories

0

Sat Fat (g)

200

Sodium (mg)

2

Added Sugars (g)


  • Whole Wheat Flour
  • Water
  • Yeast
  • Vital Wheat Gluten
  • Sugar
  • Contains 2% or Less of Each of the Following:
    • Soybean Oil
    • Enriched Unbleached Wheat Flour
      • Wheat Flour
      • Malted Barley Flour
      • Ferrous Sulfate
      • Niacin
      • Thiamine Mononitrate
      • Riboflavin
      • Folic Acid
    • Salt
    • Honey
    • Calcium Propionate
    • Enzymes (Contain Wheat)
    • Calcium Stearoyl Lactylate (CSL)
    • Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM)
    • Mono- and Diglycerides
    • Monocalcium Phosphate
    • Soy Lecithin
    • Mineral Oil
    • Vegetable Oil
    • Ammonium Sulfate
    • Ascorbic Acid (Vitamin C)
    • Calcium Peroxide
    • Enzymes
    • L-Cysteine Hydrochloride
    • Phosphoric Acid
    • Propionic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.