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No artificial colors or flavors
Quality Guaranteed
No Artificial Colors
No Artificial Flavors
Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: soy, wheat.
Sustainability
110
Calories
0
Sat Fat (g)
200
Sodium (mg)
2
Added Sugars (g)
Nutrition Facts
11 serving(s) per container
Serving Size
2 slices (41g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
11%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 5g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 1mg
6%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Whole Wheat Flour
Water
Yeast
Vital Wheat Gluten
Sugar
Contains 2% or Less of Each of the Following:
Soybean Oil
Enriched Unbleached Wheat Flour
Wheat Flour
Malted Barley Flour
Ferrous Sulfate
Niacin
Thiamine Mononitrate
Riboflavin
Folic Acid
Salt
Honey
Calcium Propionate
Enzymes (Contain Wheat)
Calcium Stearoyl Lactylate (CSL)
Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM)
Mono- and Diglycerides
Monocalcium Phosphate
Soy Lecithin
Mineral Oil
Vegetable Oil
Ammonium Sulfate
Ascorbic Acid (Vitamin C)
Calcium Peroxide
Enzymes
L-Cysteine Hydrochloride
Phosphoric Acid
Propionic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.