Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with real cheese.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
Stovetop Directions: Brown 1 lb lean ground beef in 10-inch skillet; drain. Stir in uncooked pasta, sauce mix, 2 cups 2% milk and 1 cup hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 14 minutes, stirring occasionally or until pasta is tender. Remove from heat and uncover. (Sauce will thicken as it stands.) High Altitude: (3500 to 6500 feet): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
Microwave Directions: Crumble 1 lb lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high for 3 to 5 minutes breaking up beef after 3 minutes, until brown; drain. Stir in sauce mix, 2 cups 2% milk, 1-1/4 cups boiling water and uncooked pasta. Microwave uncovered on high for 12 to 17 minutes, stirring every 6 minutes, until pasta is tender. (Sauce will thicken as it stands.) Dish will be hot. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
