Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Enriched/Fortified
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
90
Calories
0
Sat Fat (g)
190
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 22 serving(s) per container
Serving Size
1 slice (31g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 190mg
8%
Total Carbohydrates 18g
6%
Dietary Fiber < 1g
3%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 2g
Vitamin D 0mcg
0%
Calcium 40mg
2%
Iron 0.9mg
6%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour Bleached
Wheat Flour
Ferrous Sulfate
Niacin
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
High Fructose Corn Syrup
Whole Wheat Flour
Contains Less than 2% of Each of the Following:
Soybean Oil
Yeast
Salt
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Calcium Propionate Preservative
Caramel Color with Sulfites
Dextrose
Dried Honey
Calcium Sulfate
Sodium Stearoyl Lactylate
Wheat Flour
Wheat Starch
Corn Starch
Maltodextrin
Enzymes
Sunflower Oil
Silicon Dioxide
Calcium Stearate
Tricalcium Phosphate
Sunflower Lecithin
Calcium Iodate
High Oleic Canola Oil
Ammonium Sulfate
Turmeric Color
Beta-Carotene Color
Mixed Tocopherols Preservative
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
