Food Club 

Food Club 10 Inch Graham Cracker Pie Crust 9 oz

NET WT 9 OZ (255g)
036800381971
Bioengineered

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

2 extra servings.

Ready to eat.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
If preferred, crust may be baked 6 to 9 minutes at 375 degrees F.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
    Contains
  • Wheat
  • Contains: wheat.
Sustainability

110

Calories

5

Sat Fat (g)

90

Sodium (mg)

6

Total Sugars (g)

Nutrition Facts
10 serving(s) per container
Serving Size
1/10 of 10 inch crust (26g)
Amount Per Serving  
Calories
110
% Daily Value
Total Fat   8g
8%
Saturated Fat   5g
19%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   90mg
3%
Total Carbohydrates   15g
4%
Dietary Fiber   0g
1%
Total Sugars   6g
Includes 6g Added Sugars
10%
Protein   1g
Vitamin D   0mcg
0%
Calcium   0mg
0%
Iron   0.5mg
4%
Potassium   20mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Graham Cracker Meal
    • Enriched Flour
      • Wheat Flour
      • Niacin
      • Reduced Iron
      • Thiamin Mononitrate
      • Riboflavin
      • Folic Acid
    • Sugar
    • Whole Wheat Flour
    • Palm Oil
    • High Fructose Corn Syrup
    • Brown Sugar
    • Honey
    • Sodium Bicarbonate
    • Molasses
    • Salt
    • Malt Syrup
      • Malted Barley
      • Corn
    • Artificial Flavor
  • Vegetable Shortening
    • Contains Hydrogenated Palm Kernel
    • Palm Oil
    • Canola Oil
  • Sugar
  • Corn Starch

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat|Contains
    Wheat
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.