Food Club 

Food Club Classic Pizza Crust 13.8 oz

NET WT 13.8 OZ (391g)
036800374171

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Colors

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Preheat oven to 425 degrees F. Unroll dough onto greased baking sheet. Top with cooked meat, cheese and other toppings. Bake 9-15 minutes, or until crust is golden brown. Additional time may be required for extra toppings.
Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and others while opening.

Storage Instructions
Keep refrigerated. Do not freeze.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
    Contains
  • Wheat
  • Contains: wheat.
Sustainability

170

Calories

1

Sat Fat (g)

460

Sodium (mg)

5

Total Sugars (g)

Nutrition Facts
6 serving(s) per container
Serving Size
1/6 of crust (65g)
Amount Per Serving  
Calories
170
% Daily Value
Total Fat   2.5g
3%
Saturated Fat   1g
4%
Trans Fat   0g
Cholesterol   0mg
0%
Sodium   460mg
20%
Total Carbohydrates   31g
11%
Dietary Fiber   < 1g
3%
Total Sugars   5g
Includes 4g Added Sugars
8%
Protein   5g
Vitamin D   0mcg
0%
Calcium   0mg
0%
Iron   1.8mg
10%
Potassium   0mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Enriched Bleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Water
  • Dextrose
  • Vegetable Oil
    • Palm
    • Soybean
  • Leavening
    • Glucono-Delta-Lactone
    • Baking Soda
  • Sugar
  • Contains Less than 2% of:
    • Salt
    • Wheat Gluten
    • Hydrogenated Cottonseed Oil
    • Xanthan Gum
    • Potassium Sorbate (Preservative)
    • Ascorbic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat|Contains
    Wheat
    Contains
About Food Club
Since 1945, the Food Club® brand has stood for value, quality and the communities in which it serves. From everyday meals to pantry staples, Food Club products are a part of something just a little bigger. Simple Choices. Big Impact.™
Quality Guaranteed
Quality Guarantee: 100% satisfaction or double your money back.
About Topco Associates
Topco was formed to help regional grocers and pharmacies compete and thrive in an industry growing with national competitors, all while meeting the needs of their shoppers and supporting the communities they represent. For more than 75 years, Topco has leveraged its members' collective volume, commitment and knowledge to deliver innovative products and services at competitive and superior prices. For more information, please visit www.topco.com.