Food Club Reduced Fat Mexican Style Finely Shredded Four Cheese Blend Cheese 7 oz
NET WT 7 OZ (198g)
036800414570
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of USA.
Good source of protein
Good source of calcium
Quality Guaranteed
Reduced fat. 1/3 less fat than regular Mexican style four cheese blend†. Good source of protein. Good source of calcium. See nutrition information for saturated fat content. †Fat reduced from 9 g to 6 g per serving.
Ingredient Information
Made with 2% milk.
Reduced Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best when purchased by date stamped on package. Use within 3-5 days of opening.
Storage Instructions
Keep refrigerated.
General Information
Country of Origin Statement
Product Country of Origin: Product of USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
90
Calories
3.5
Sat Fat (g)
190
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
7 serving(s) per container
Serving Size
1/4 cup (28g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 6g
8%
Saturated Fat 3.5g
17%
Trans Fat 0g
Cholesterol 20mg
6%
Sodium 190mg
8%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 8g
15%
Vitamin D 0.1mcg
0%
Calcium 210mg
15%
Iron 0mg
0%
Potassium 20mg
0%
Vitamin A 70mcg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
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According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.