Food Club 

Food Club Garlic Knots 6 Each

NET WT 8 OZ (227g)
036800409309
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of Canada.

Oven ready in 4-5 minutes

No artificial flavors or preservatives

Made with real garlic

Quality Guaranteed

Ingredient Information

Made with real garlic.

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preparation Instructions: Keep frozen until ready to use. Remove desired quantity of knots from bag prior to heating, reseal bag and immediately return to freezer. Appliances vary in power. Adjust temperature and baking time as needed.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Note: Product not suitable for microwave ovens or pop-up toasters.

Toaster Oven/Conventional Oven: Preheat oven to 425 degrees F (220 degrees C). Place frozen knots on baking pan or aluminum foil. Place baking pan/aluminum foil on middle rack. Bake for 4-5 minutes or until golden brown. Let stand 1 minute before serving.
For food safety and quality, product is fully cooked when it reaches an internal temperature of 165 degrees F. Note: Product not suitable for microwave ovens or pop-up toasters.

Storage Instructions
Keep frozen until ready to use.
General Information

Country of Origin Statement

Product Country of Origin: Product of Canada.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: wheat, milk.
Sustainability

130

Calories

1

Sat Fat (g)

230

Sodium (mg)

1

Total Sugars (g)


  • Knot:
    • Enriched Wheat Flour
      • Flour
      • Ascorbic Acid Added as a Dough Conditioner
      • Niacin
      • Iron
      • Thiamine Mononitrate [Vitamin B1]
      • Riboflavin [Vitamin B2]
      • Folic Acid
    • Water
    • Sugar
    • Contains 2% or Less of:
      • Soybean Oil
      • Yeast
      • Salt
      • Whey Powder
      • Mono- and Diglycerides
      • Amylase
      • Canola Oil
      • Microbial Enzymes
  • Spread:
    • Soybean Oil
    • Water
    • Palm Oil
    • Dehydrated Garlic
    • Salt
    • Contains 2% or Less of:
      • Vegetable Monoglyceride
      • Natural Flavor
      • Crushed Garlic
      • Dehydrated Parsley
      • Whey Powder
      • Beta-Carotene (Color)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.