Features & Benefits
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Product Instructions
Skillet Directions: Brown 1 lb lean ground beef in 10-inch skillet; drain. Stir in 1/2 cup hot water, 2-1/4 cups 2% milk (For a more broth like sauce, increase hot water to 3-3/4 cups and omit milk), sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 minutes, stirring occasionally until pasta is tender. Remove from heat, uncover and let stand about 5 minutes (Sauce will thicken as it stands.). High Altitude: (3500 to 6500 feet): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
Microwave Directions: Crumble 1 lb lean ground beef into 3-quart microwaveable casserole or bowl. Microwave uncovered on high for 3 to 6 minutes breaking up beef after 3 minutes, until brown; drain. Stir in 1/2 cup boiling water, 2-14 cups 2% milk (For a more broth like sauce, increase hot water to 3-3/4 cups and omit milk), uncooked pasta and sauce mix. Microwave uncovered on high for 15 to 20 minutes, stirring every 5 minutes, until pasta is tender. (Sauce will thicken as it stands.) Dish will be hot. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat, milk, soy.
