Food Club 

Food Club Macaroni in Tomato & Meat Sauce 15 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 15 OZ (425g)
036800005426
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Flavors

No Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
;
Product Instructions
Preparation Instructions: Stove Top: Empty contents into saucepan. Heat over low heat, stirring occasionally until thoroughly heated.

Microwave: Empty contents into microwaveable dish; cover; heat on high 1-1/2 minutes or until warm. Microwave oven performance varies. Heating time may require adjustment.

Storage Instructions
Storage: Once opened place unused portion in separate container and refrigerate.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
Per 1 cup

190

Calories

2.5

Sat Fat (g)

700

Sodium (mg)

6

Total Sugars (g)


Per serving

330

Calories

4

Sat Fat (g)

1230

Sodium (mg)

11

Total Sugars (g)


  • Tomato Puree
    • Water
    • Tomato Paste
  • Water
  • Enriched Macaroni
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Beef
  • Contains Less than 2%:
    • High Fructose Corn Syrup
    • Salt
    • Food Starch-Modified
    • Potassium Chloride
    • Natural Flavor
    • Yeast Extract
    • Dehydrated Onion
    • Enzyme Modified Romano Cheese
      • Romano Cheese
        • Pasteurized Cow's Milk
        • Cheese Cultures
        • Salt
        • Enzymes
      • Water
      • Salt
      • Disodium Phosphate
    • Garlic Powder
    • Spice Extract
    • Citric Acid
    • Spice
    • Caramel Color

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.