Food Club 

Food Club Dinner Mints 4 oz

NET WT 4 OZ (113g)
036800482302
Bioengineered
Features & Benefits
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Certifications

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GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Tree Nuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • May contain tree nuts, peanuts, milk, soy, egg, wheat.
Sustainability

60

Calories

0

Sat Fat (g)

0

Sodium (mg)

14

Total Sugars (g)


  • Cane Sugar
  • Natural Peppermint Flavor
  • Cream of Tartar
  • Yellow 5 Lake
  • Blue 1 Lake
  • Red 40 Lake

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.