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Quality Guaranteed
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
140
Calories
0
Sat Fat (g)
350
Sodium (mg)
1
Added Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 English muffin (57g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Total Sugars 2g
Includes 1g Added Sugars
2%
Protein 5g
Vitamin D 0mcg
0%
Calcium 87mg
6%
Iron 2mg
10%
Potassium 54mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Yeast
Dextrose
Contains 2% or Less of the Following:
Cornmeal
Leavening
Sodium Acid Pyrophosphate
Baking Soda
Monocalcium Phosphate
Corn Starch
Wheat Gluten
Salt
Vinegar
Calcium Propionate (Preservative)
Fumaric Acid
Soybean Oil
Citric Acid
Ascorbic Acid
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
