Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Packed in the USA.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep in a cool, dry place.
General Information
Country of Origin Statement
Product Country of Origin: Packed in the USA.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Sesame
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Sesame
Contains: wheat, soy, milk, eggs, sesame.
Sustainability
110
Calories
0
Sat Fat (g)
360
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
About 23 serving(s) per container
Serving Size
1/4 cup (30g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrates 22g
8%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 3g Added Sugars
6%
Protein 4g
Vitamin D 0mcg
0%
Calcium 70mg
6%
Iron 2.1mg
10%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Calcium
Thiamine Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Water
High Fructose Corn Syrup
Yeast
Salt
Vegetable Oil
Soybean Oil
Cottonseed Oil and/or Canola Oil
Sugar
Contains 2% or Less of the Following:
Wheat Gluten
Dextrose
Soy Flour
Whey
Calcium Propionate (Preservative)
Sodium Stearoyl Lactylate (Dough Conditioner)
Mono- and Diglycerides
Soy Lecithin
L-Cysteine
Molasses
Honey
Whole Wheat Flour
Corn Flour
Cornmeal
Citric Acid
Grain Vinegar
Wheat Starch
Corn Starch
Potato Flour
Rice Flour
Wheat Bran
Oat Fiber
Calcium Sulfate
DATEM
Potassium Iodate
Guar Gum
Calcium Phosphate
Enrichment
Vitamin E Acetate
Vitamin A Palmitate
Vitamin D3
Lactic Acid
Ascorbic Acid (Dough Conditioner)
Spices and Coloring
Natural and Artificial Flavor
Sesame Seeds
Eggs
Salt
Oregano
Onion Powder
Garlic Powder
Dehydrated Parsley
Black Pepper
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
Low-density polyethylene