Food Club 

Food Club Battered Fish Fillets 8 ea

NET WT 19.2 OZ (1 LB 3.2 OZ) 544g
036800001534
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with real fish

Ingredient Information

Made with real fish.

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Conventional Oven: Preheat oven to 425 degrees F. Place fish fillets in a single layer on metal baking pan. Bake in center of oven for 16 minutes. Turn over fish fillets and bake additional 6 minutes. Let it stand for 2 minutes before serving. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 165 degrees F minimum.
Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze. Warning: While effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Pollock
  • Wheat
  • Contains: fish (pollock), wheat.
Sustainability

140

Calories

0.5

Sat Fat (g)

380

Sodium (mg)

1

Total Sugars (g)


  • Pollock
  • Wheat Flour
  • Yellow Corn Flour
  • Water
  • Modified Corn Starch
  • Wheat Starch
  • Salt
  • Leavening
    • Sodium Aluminum Phosphate
    • Sodium Bicarbonate
  • Dextrose
  • Spices
  • Torula Yeast
  • Onion Powder
  • Xanthan Gum
  • Citric Acid
  • Soybean Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Pollock