Food Club Nonfat Greek Blended Vanilla Yogurt 5.3 oz
Grade A
NET WT 5.3 OZ (150g)
036800460164
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
13g of protein per serving
rBST-free protein
No artificial colors, flavors or preservatives
Quality Guaranteed
Ingredient Information
Contains live & active cultures.
Fat Free
Kosher
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Health & Safety
Best By Date
Best by date stamped.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
110
Calories
0
Sat Fat (g)
45
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (150g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 45mg
2%
Total Carbohydrates 16g
6%
Dietary Fiber < 1g
3%
Total Sugars 14g
Includes 9g Added Sugars
18%
Protein 13g
26%
Vitamin D
0%
Calcium
10%
Iron
0%
Potassium
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Skim Milk
Sugar
Natural Flavors
Pectin
Locust Bean Gum
Citric Acid and Calcium Chloride
Contains Five Live Active Cultures Including:
S. Thermophilus
L. Bulgaricus
L. Acidophilus
Bifidus and L. Casei
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
