Food Club Wild Caught Light Garlic & Herb Tuna 2.6 oz
Wild Caught
NET WT 2.6 OZ (74g)
036800485945
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Product Country of Origin: Product of Thailand.
20g protein per serving
90 calories per serving
Dolphin safe
No artificial colors or flavors
Quality Guaranteed
20 g protein per serving. 90 calories per serving.
Light
No Artificial Colors
No Artificial Flavors
Growing Method
Wild
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
May contain bones. Do not use if pouch is punctured or leaking prior to purchase.
General Information
Country of Origin Statement
Product Country of Origin: Product of Thailand.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Fish
Contains
Fish
Contains
>
Milk
Contains
Wheat
Contains
Fish
Tuna
Milk
Wheat
Contains: tuna (fish), wheat, milk.
Sustainability
90
Calories
1
Sat Fat (g)
200
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 pouch (74g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 200mg
9%
Total Carbohydrates < 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 20g
40%
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 180mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Skipjack Tuna
Water
Coconut Milk
Coconut Extract
Water
Distilled Monoglyceride
Guar Gum
Polysorbate 60
Sodium Carboxymethyl Cellulose
Xanthan Gum
Sodium Metabisulfite
Salt
Wheat Flour
Sugar
Butter
Butter Oil
Milk Powder
Water
Sunflower Oil
Modified Tapioca Starch
Spices
Garlic
Onion
Black Pepper
Vinegar
Vegetable Broth
Pea
Carrot Extract
Yeast Extract
Ground Mustard
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
